2008 Xin Yi Hao Raw Pu-Erh Mini Cake 7 g - archiv
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2008 Xin Yi Hao Raw Pu-Erh Mini Cake 7 g - archiv
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Type: Pu-erh
Process: Uncooked
Origin: China
Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish.
Brewing Guide: Add 1 pc (~7g) tea per 8 ounces water into a small gaiwan or teapot.
Use 200°F water
Briefly rinse leaves. Decant and discard this infusion.
Add water and infuse for 30 seconds
Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusi